About Us: The Experts Behind Meatful Recipes
Welcome to Meatful Recipes, your premium destination for everything related to the art of cooking meat. We are not just a recipe site; we are a collective of seasoned professionals dedicated to helping you master the grill, the kitchen, and the butcher’s block.
At Meatful Recipes, we believe that a great meal starts with understanding the craft. That’s why we’ve brought together three distinct experts to share their lifetime of knowledge with you.
Meet Our Editorial Team
Jack Sterling – The Pitmaster
With over 20 years of experience in the competitive BBQ circuit of Texas, Jack is our go-to expert for all things smoked and grilled. Whether it’s mastering a low-and-slow brisket or choosing the right wood pellets, Jack’s mission is to help you achieve competition-quality results in your own backyard.
Chef Sarah Miller – The Culinary Scientist
A graduate of the Culinary Institute of America, Chef Sarah brings professional kitchen discipline to your home. She specializes in the science of flavors and textures, ensuring that every recipe on our site is not only delicious but also technically sound. Sarah focuses on gourmet meat preparation and sophisticated plating techniques.
Bob Harrison – The Master Butcher
Bob has spent three decades behind the butcher’s counter. He knows every cut of meat from nose to tail. Bob’s role at Meatful Recipes is to teach you how to identify quality, understand meat grading, and use a knife like a pro. He believes that the secret to a great steak starts with the right cut.